The dough for a vegan lasagne crust comes in a single layer, with a thin layer of flour underneath.
The dough is then kneaded in the same way as the rest of the ingredients and baked in a baking dish.
The crust, which is usually topped with an orange sauce, is served with tomato sauce and basil.
Here’s how to make the pizza crust at home.
Preheat oven to 180C/350F 2.
Place a baking tray with a rimmed baking sheet underneath, and add your lasagne dough.
Place the tray in the oven for 1 hour and 20 minutes, or until the crust is a deep golden brown.
Flip over the tray and bake for another 10 minutes.
After baking for another hour, remove the tray from the oven and let it cool to room temperature before cutting into slices.
Top the pizza with your choice of toppings.
The basic lasagne pizza is a little like a doughnut, with the crust and sauce being a little thinner than a cupcake.
This pizza is also served with a sauce and tomato sauce, but you can use whatever toppings you like.
If you want to make it vegan, you can make a thicker crust with egg, but that requires a little more work.
Here are some vegan lasagna recipes that are quick and easy to make.
Get the recipe for lasagne pie at Foodie, a UK-based food magazine.
Get more tips on food and cooking at Food.co.uk. 8.
Find out more about vegan cooking with the Foodist Vegan Cookbook.
Make the recipe below with this Vegan Lasagne Pie recipe.