How to make dannies pizza without using a blender

How to cook dannying without using one?

I can’t say I’ve ever cooked dannings before.

So I thought, why not try my hand at it?

So I cooked a simple homemade danna’s pizza and I thought it would be a great idea to share it with you!

This recipe is from the next big future, where food is so cheap that even the most humble eater is able to buy a few danny’s pizzas a week.

You might be thinking, “Wow, this sounds like a lot of food!” but the truth is, if you cook danna s pizza at home you will eat less than a quarter of what it would cost you to buy it online.

In fact, you can save even more money if you buy in bulk from online stores like Amazon and Walmart.

Here are some of my favorite dannied pizza recipes.

And for more danniness recipes, check out my food blog, Eat It, Save It, Do It.

Happy cooking!

Dannys Pizza Recipe Prep Time: 15 minutes Cook Time: 1 hour 15 minutes Total Time: 2 hours 30 minutes Servings: 10 dannydas Pizza Ingredients 2 cups flour 1/2 cup cornmeal 1/4 cup tapioca starch 2 tablespoons sugar 1/8 teaspoon salt 2 tablespoons water Directions Preheat oven to 350 degrees F. Mix flour, cornmeal, sugar, salt and water together in a large bowl.

Beat until fluffy and light.

Add flour mixture to the bowl of a food processor and pulse to combine.

Transfer dough to a lightly greased 9×13 inch baking dish and bake for 10 minutes.

Allow dough to rest for 10 to 15 minutes before slicing.

If the dough is too dry, add more water.

Let cool completely.

For a thinner dough, use your hands to press the dough together into a ball and gently pull.

If necessary, sprinkle flour over the dough, then turn the dough over and repeat.

If your dough is a little too sticky to work with, place the dough balls in a bowl of water and add more flour.

Let sit for 5 minutes before cutting into wedges.

Serve warm with a sprinkle of olive oil on top.

Recipe Notes If you have leftover dannymas, you could also use a mixture of the dannyscapes flour, tapiocasso flour and cornmeal.

Recipe from Next Big Futures by Dannies Pizza Recipe adapted from Next big future

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