How to make the perfect Margherita Pizza

Bella Pizza is the quintessential pizza pizza that can’t be beat.

But it’s not just a simple version that’s perfect.

It’s the pizza that is made in your home, and it is the perfect recipe to impress your guests with your love of the food.

It comes with a whole array of toppings and toppings, from cheese to herbs and spices.

It can be made without a single crust, or with a crust and crust and a few more toppings.

There are also ways to make it with a pizza crust, and you can add as many toppings as you want.

It is one of those dishes that can make you smile, and that’s why you should make it at least once a week.

You don’t have to be a pizza expert to make this pizza, it’s just simple.

Here are some tips to make a perfect Margerita Pizza.


Bella pizza dough dough is really, really simple to make.

It needs only 3 ingredients: 1/2 cup flour, 1/4 cup baking powder, and 1/8 teaspoon salt.

You can use any other flour, but I recommend using 1/3 cup flour.


When you add the dough to a bowl, make sure it’s slightly warm to the touch, and not too warm.


In a large mixing bowl, whisk together the egg, butter, milk, and sour cream.


Pour the dough into a well-floured surface, and knead it for about 20 seconds.

The dough will be somewhat sticky.


Shape the dough using a rolling pin or a rolling mat.

When it is smooth, roll it into a thin circle and press down firmly with your hands.


Cover the pizza with a damp towel to prevent it from sticking to the surface.


Roll the dough until it is about 3 inches in diameter.

Don’t worry about it sticking, just roll it again, and then press it down firmly.


Repeat with the remaining dough, covering the pizza in the towel to keep it from drying out.


When the pizza is ready, remove it from the towel and place it on a sheet pan or pizza pan.

The pizza will keep for several hours.


Remove the sheet pan from the oven and set it on the countertop.


Brush the surface of the pizza crust with melted butter and sprinkle with salt.

The sauce will last for at least two hours, depending on how you use it. 12.

Preheat the oven to 375 degrees F (180 degrees C).


Using a pizza cutter, cut the crust into small slices and serve with a sauce made with the margherita cheese, herbs and herbs, and spices that you just made.


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