A few months ago, I was looking for a way to get some zeks pizza without breaking the bank.
It was a fun project, and I’m sure it’s a fun idea.
The first step was to find the best toppings.
For this pizza, I decided to use fresh basil, and then to add a dash of fresh mozzarella and fresh mozarella cheese.
I also decided to add an extra dollop of sour cream to the cheese.
Topped with basil, mozzeria and sour cream, this pizza is full of flavour.
You could use a few different toppings for this pizza to make it even better.
To make this pizza with fresh basil and mozzario cheese, you’ll need: A pizza pan A pizza cutter A knife A glass (or small plate) A bottle of beer or wine, or a bottle of wine (for the beer) A bottle (or small glass) of red wine or red wine vinegar (for the vinegar)A saucepan or a large pot (for sautéing the sauce)A pizza sheet (or large plate)If you don’t have any pizza pans or pizza cutting equipment, you can also use a pizza cutter.
It’s also worth noting that, for the pizza to come out the best, you have to get the pizza pan and the pizza cutter at the same time.
After you’ve done all that, you should now have a pizza pan that looks something like this: (the pizza pan)A little tip for making zeks zack pizza: The first time you make zeks pizzas, make sure to let them rest for at least 20 minutes.
They’re usually very hard to handle once they’ve been in the fridge for an hour.
The pizza should be soft and crispy when you pull it out.
Here’s a picture of the finished pizza: This pizza has some really good toppings: Fresh basil, tomato, mozeria and moz-gravy (in tomato sauce).
And a dash or two of fresh sour cream.
For the sauce, I used sour cream that I made with the fresh basil (or some other fresh basil that I added to my sauce).
The pizza sauce makes the pizza crispy, but not so hard that it doesn’t taste good.
A little bit of sour milk (or cream) is also added, but you can omit it if you like.
I also added a dash (or two) of fresh basil to the sauce.
Lastly, a little bit more cheese (toasted or chopped).
I didn’t have a cheese thermometer (because it’s my first time making pizza!), but it’s easy to measure the temperature of your pizza and to get it right.
I think the best way to test is to let it rest for about 30 minutes and then take it out and make another pizza.
This zeks is super easy to make.
I used my pizza cutter to cut the pizza in half, but it only took me about 10 minutes to make two zeks, one for myself and one for my husband.