It’s hard to imagine pizza making making being the primary profession for most people, but that’s what the Italian firm Milanos has done with the world’s first mod pizza menu.
The company launched the new menu last week, which includes all of the pizzas available at Pizza Hut and the other major chain Pizza Express, in addition to a few items that the company has created for the likes of Subway and Wendy’s.
The menu was released on Wednesday, the day after Milanos CEO Giancarlo Galantis unveiled his vision for the future of pizza in a video presentation to a gathering of food-industry executives in New York.
In the video, Galantas said that the future is pizzas made in a way that would allow them to be enjoyed by consumers and serve as an alternative to traditional fast-food.
The concept is to have the pizzerias make their own pizzas, using their own ingredients and working with local farms and restaurants.
The idea is to offer a more traditional pizza that is a little more refined and less expensive.
And it’s going to be something that people will come back to over and over again, Galatas said.
“We want to create a pizza that’s made in the same way that people have been eating for centuries, a kind of classic Italian pizza, but with a little bit more flavor,” Galatis said.
The pizza is also expected to be offered in the United States and in other parts of Europe, but not everywhere.
It was only possible because of the huge amount of investment that the world has made in technology over the past several years, and the increased ability to customize pizza by adding toppings and toppings combinations.
That has made it easier for pizza restaurants to adapt to changes in customer preferences.
In fact, in a 2015 study, a team at Cornell University found that the majority of American customers said they prefer pizza made with ingredients that are cheaper and fresher than traditional pizza.
And research from the National Academy of Sciences in 2011 found that when pizza delivery services like Uber and Deliveroo began offering their services in the U.S., the pizza sales there doubled.
And pizza-makers are now able to sell their pizza at places like Walmart and Costco.
The Milanos pizzas are being produced in a factory in Tuscany, Italy, that was founded in 1872.
“For a long time, there were a lot of people in Italy who made pizzas that were very simple, and they were not really considered pizza,” Galantys son, Stefano, said in a phone interview.
“They were basically made of wheat, and that was how the Italians ate.
So when they moved to the modern era of food processing, they went to the whole wheat pizza.”
The company also has a manufacturing facility in the northern city of Tuscans Capuchino, where it uses the same technology that is used in the factory that was built in 1871.
But instead of building the factory from scratch, the new pizza factory uses a process called extrusion, which involves mixing flour with a liquid that allows the dough to rise.
“When the liquid rises and the dough is stretched, you get a nice structure,” Galanis said in the video.
The result is a soft dough that is just a little less sticky than a traditional pizza dough.
And because the flour is extruded into the dough, it doesn’t have any flavor, so it doesn.
“So that gives you a little different texture,” Galas said, noting that the result is softer and easier to eat than a typical pizza dough, and therefore better for those who like their pizza soft.
The process also means that the Milanos pizza is not as expensive as some other types of pizza.
It costs about $8 to make a single pizza, while a regular pizza can cost $15 or $20.
The new Milanos pies will be available in the first quarter of 2019, with the full menu set to be available later this year.
The future of pizzas will likely include the use of technology that helps to make the pizzesticks softer and cheaper to make, Galatias said in his presentation.
“I would expect to see these things to be integrated into the future pizza making process.
And in the future, the whole process will be more efficient,” he said.
In a video that Galatias shared with The Associated Press, he also talked about a future in which people will be able to order their own pizza using their phones and have it delivered.
He also said that he hopes to use technology to let people order pizza from any place that they want, with a tap of their phone.
The video also included a few photos of Milanos’ current products.
The family-owned company is one of Italy’s most successful pizza companies.
It owns Pizza Hut, the world-famous Italian chain, and has several pizza franchises throughout the country.
The pizzas sold in the Milanys pizzas were made from the